Turquoise: A Chefs Travels in Turkey


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Details if other :. Thanks for telling us about the problem. Return to Book Page. Preview — Turquoise by Greg Malouf. Lucy Malouf. With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise , Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses.

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The recipes inspired by their travels capture the enticing f With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

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  • Hardcover , pages. Published October 1st by Chronicle Books first published January 1st More Details Original Title. Other Editions 4. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Turquoise , please sign up. Lists with This Book.

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    Community Reviews. Showing Rating details. More filters. Sort order. Aug 08, Jenny Reading Envy rated it really liked it Shelves: foodie , location-turkey , around-the-world , read , travel. The photography in this coffee-table weight book is gorgeous, and accompanies brief descriptions of various areas of Turkey visited by chef Greg Malouf and his wife. If you want to see recipes that are an Australian's take on Turkish cuisine, then this is the book for you.

    At first I was stymied by the lack of Turkish names for recipes, but I started to realize that he was starting with Turkish dishes and tweaking them, or taking Turkish ingredients and making them into something new. He even in The photography in this coffee-table weight book is gorgeous, and accompanies brief descriptions of various areas of Turkey visited by chef Greg Malouf and his wife.

    He even includes meringues shaped like Cappadocia and a martini based on the flavors of Turkish cuisine. But it isn't quite a Turkish cookbook, which is what I would want to keep this mighty tome around.

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    Add to that that Malouf does not figure in that he lives in one of the most ethnically diverse and produce-rich areas of the world in Melbourne, Australia. He didn't consider that many of us may not have access to Persian cotton candy listed as an ingredient, with no alternative or recipe , walnut molasses, or even sumac. View all 5 comments.

    May 13, Happyreader marked it as to-read Shelves: food-and-drink , middle-eastern. This book is stunning and the recipes look amazing. The perfect book to read prior to my Kalustyan's visit in a couple of weeks. Travel and cookbook. Easy recipes and gorgeous photos. Jul 29, Catherine Woodman added it. This is an absolutely gorgeous cookbook to look at, and it has photographs and stories that transport you immediately to Turkey.

    There are scenes from the street, from the air, from Istanbul fishing off the Galata Bridge, the Blue Mosque, to name a couple and from the interior, from modern cities and ancient sites. There are minarets everywhere and pictures of Attaturk--Arabic and Turkish. It is a complicated country with a rich food tradition. The ingredients are obtainable but not every kitc This is an absolutely gorgeous cookbook to look at, and it has photographs and stories that transport you immediately to Turkey.

    Turquoise : A Chef's Travels in Turkey by Lucy Malouf and Greg Malouf (2008, Hardcover)

    The ingredients are obtainable but not every kitchen will have them--Greek yogurt, pomegranite molasses, walnut oil, and the combinations of familiar ingredients in unfamiliar ways is a hallmark for me of the cuisine. This is an elegant cookbook, with alot of history and information interspersed amongst the recipes--but the salads, the soups and the main course will bring up memories of the food one eats when one is there--especially the emphasis on fresh vegetable salads, and lush colors.

    Dec 08, Nana rated it really liked it. Ellen Grant, running in the Lancet offers transformed the improvement that '.

    Turquoise: A Chef's Travels in Turkey by Greg Malouf

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